produces either one of the pure kinds or a capricious tree reproducing the three kinds. Whether the sweet lemon, which includes within the same fruit segments of differently flavoured pulp,[20] is an analogous case, I know not. But to this subject I shall have to recur.
I will conclude by giving from A. Risso[21] a short account of a very singular variety of the common orange. It is the “_citrus aurantium fructu variabili,_” which on the young shoots produces rounded-oval leaves spotted with yellow, borne on petioles with heart-shaped wings; when these leaves fall off, they are succeeded by longer and narrower leaves, with undulated margins, of a pale-green colour embroidered with yellow, borne on footstalks without wings. The fruit whilst young is pear-shaped, yellow, longitudinally striated, and sweet; but as it ripens, it becomes spherical, of a reddish-yellow, and bitter.
_Peach and Nectarine (Amygdalus persica)._—The best authorities are nearly unanimous that the peach has never been found wild. It was introduced from Persia into Europe a little before the Christian era, and at this period few varieties existed. Alph. De Candolle,[22] from the fact of the peach not having spread from Persia at an earlier period, and from its not having pure Sanscrit or Hebrew names, believes that it is not an aboriginal of Western Asia, but came from the _terra incognita_ of China. The supposition, however, that the peach is a modified almond which acquired its present character at a comparatively late period, would, I presume, account for these facts; on the same principle that the nectarine, the offspring of the peach, has few native names, and became known in Europe at a still later period.
Illustration: Peach and Almond Stones.
Andrew Knight,[23] from finding that a seedling-tree, raised from a sweet almond fertilised by the pollen of a peach, yielded fruit quite like that of a peach, suspected that the peach-tree is a modified almond; and in this he has been followed by various authors.[24] A first-rate peach, almost globular in shape, formed of soft and sweet pulp, surrounding a hard, much furrowed, and slightly flattened stone, certainly differs greatly from an almond, with its soft, slightly furrowed, much flattened, and elongated stone, protected by a tough, greenish layer of bitter flesh. Mr. Bentham[25] has particularly called attention to the stone of the almond being so much more flattened than that of the peach. But in the several varieties of the almond, the stone differs greatly in the degree to which it is compressed, in size, shape, strength, and in the depth of the furrows, as may be seen in fig. 42 (Nos. 4 to 8) of such kinds as I have been able to collect.
With peach-stones also (Nos. 1 to 3) the degree of compression and elongation is seen to vary; so that the stone of the Chinese Honey-peach (No. 3) is much more elongated and compressed than that of the (No. 8) Smyrna almond. Mr. Rivers, of Sawbridgeworth, to whom I am indebted for some of the specimens above figured, and who has had such great horticultural experience, has called my attention to several varieties which connect the almond and the peach. In France there is a variety called the Peach-Almond, which Mr. Rivers formerly cultivated, and which is correctly described in a French catalogue as being oval and swollen, with the aspect of a peach, including a hard stone surrounded by a fleshy covering, which is sometimes eatable.[26] A remarkable statement by M. Luizet has recently appeared in the ‘Revue Horticole,’[27] namely, that a Peach-almond, grafted on a peach, bore, during 1863 and 1864 almonds alone, but in 1865 bore six peaches and no almonds. M. Carriere, in commenting on this fact, cites the case of a double-flowered almond which, after producing during several years almonds, suddenly bore for two years in succession spherical fleshy peach-like fruits, but in 1865 reverted to its former state and produced large almonds.
Again, as I hear from Mr. Rivers, the double-flowering Chinese peaches resemble almonds in their manner of growth and in their flowers; the fruit is much elongated and flattened, with the flesh both bitter and sweet, but not uneatable, and it is said to be of better quality in China. From this stage one small step leads us to such inferior peaches as are occasionally raised from seed. For instance, Mr. Rivers sowed a number of peach-stones imported from the United States, where they are collected for raising stocks, and some of the trees raised by him produced peaches which were very like almonds in appearance, being small and hard, with the pulp not softening till very late in the autumn. Van Mons[28] also states that he once raised from a peach-stone a peach having the aspect of a wild tree, with fruit like that of the almond. From inferior peaches, such as these just described, we may pass by small transitions, through clingstones of poor quality, to our best and most melting kinds. From this gradation, from the cases of sudden variation above recorded, and from the fact that the peach has not been found wild, it seems to me by far the most probable view, that the peach is the descendant of the almond, improved and modified in a marvellous manner.
One fact, however, is opposed to this conclusion. A hybrid, raised by Knight from the sweet almond by the pollen of the peach, produced flowers with little or no pollen, yet bore fruit, having been apparently fertilised by a neighbouring nectarine. Another hybrid, from a sweet almond by the pollen of a nectarine, produced during the first three years imperfect blossoms, but afterwards perfect flowers with an abundance of pollen. If this slight degree of sterility cannot be accounted for by the youth of the trees (and this often causes lessened fertility), or by the monstrous state of the flowers, or by the conditions to which the trees were exposed, these two cases would afford a good argument against the peach being the descendant of the almond.
Whether or not the peach has proceeded from the almond, it has certainly given rise to nectarines, or smooth peaches, as they are called by the French. Most of the varieties, both of the peach and nectarine, reproduce themselves truly by seed. Gallesio[29] says he has verified this with respect to eight races of the peach. Mr. Rivers[30] has given some striking instances from his own experience, and it is notorious that good peaches are constantly raised in North America from seed. Many of the American sub-varieties come true or nearly true to their kind, such as the white-blossom, several of the yellow-fruited freestone peaches, the blood clingstone, the heath, and the lemon clingstone. On the other hand, a clingstone peach has been known to give rise to a freestone.[31] In England it has been noticed that seedlings inherit from their parents flowers of the same size and colour. Some characters, however, contrary to what might have been expected, often are not inherited; such as the presence and form of the glands on the leaves.[32] With respect to nectarines, both cling and freestones are known in North America to reproduce themselves by seed.[33] In England the new white nectarine was a seedling of the old white, and Mr. Rivers[34] has recorded several similar cases. From this strong tendency to inheritance, which both peach and nectarine trees exhibit,—from certain slight constitutional differences[35] in their nature,—and from the great difference in their fruit both in appearance and flavour, it is not surprising, notwithstanding that the trees differ in no other respects and cannot even be distinguished, as I am informed by Mr. Rivers, whilst young, that they have been ranked by some authors as specifically distinct. Gallesio does not doubt that they are distinct; even Alph. De Candolle does not appear perfectly assured of their specific identity: and an eminent botanist has quite recently[36] maintained that the nectarine “probably constitutes a distinct species.”
Hence it may be worth while to give all the evidence on the origin of the nectarine. The facts in themselves are curious, and will hereafter have to be referred to when the important subject of bud-variation is discussed. It is asserted[37] that the Boston nectarine was produced from a peach-stone, and this nectarine reproduced itself by seed.[38] Mr. Rivers states[39] that from stones of three distinct varieties of the peach he raised three varieties of nectarine; and in one of these cases no nectarine grew near the parent peach-tree. In another instance Mr. Rivers raised a nectarine from a peach, and in the succeeding generation another nectarine from this nectarine.[40] Other such instances have been communicated to me, but they need not be given. Of the converse case, namely, of nectarine-stones yielding peach-trees (both free and clingstones), we have six undoubted instances recorded by Mr. Rivers; and in two of these instances the parent nectarines had been seedlings from other nectarines.[41] With respect to the more curious case of full-grown peach-trees suddenly producing nectarines by bud-variation (or sports as they are called by gardeners), the evidence is superabundant; there is also good evidence of the same tree producing both peaches and nectarines, or half-and-half fruit; by this term I mean a fruit with the one-half a perfect peach, and the other half a perfect nectarine.
Peter Collinson in 1741 recorded the first case of a peach-tree producing a nectarine,[42] and in 1766 he added two other instances. In the same work, the editor, Sir J. E. Smith, describes the more remarkable case of a tree in Norfolk which usually bore both perfect nectarines and perfect peaches; but during two seasons some of the fruit were half and half in nature.
Mr. Salisbury in 1808[43] records six other cases of peach-trees producing nectarines. Three of the varieties are named; viz., the Alberge, Belle Chevreuse, and Royal George. This latter tree seldom failed to produce both kinds of fruit. He gives another case of a half-and-half fruit.
At Radford in Devonshire[44] a clingstone peach, purchased as the Chancellor, was planted in 1815, and in 1824, after having previously produced peaches alone, bore on one branch twelve nectarines; in 1825 the same branch yielded twenty-six nectarines, and in 1826 thirty-six nectarines, together with eighteen peaches. One of the peaches was almost as smooth on one side as a nectarine. The nectarines were as dark as, but smaller than, the Elruge.
At Beccles a Royal George peach[45] produced a fruit, “three parts of it being peach and one part nectarine, quite distinct in appearance as well as in flavour.” The lines of division were longitudinal, as represented in the woodcut. A nectarine-tree grew five yards from this tree.
Professor Chapman states[46] that he has often seen in Virginia very old peach-trees bearing nectarines.
A writer in the ‘Gardener’s Chronicle’ says that a peach tree planted fifteen years previously[47] produced this year a nectarine between two peaches; a nectarine-tree grew close by.
In 1844[48] a Vanguard peach-tree produced, in the midst of its ordinary fruit, a single red Roman nectarine.
Mr. Calver is stated[49] to have raised in the United States a seedling peach which produced a mixed crop of both peaches and nectarines.
Near Dorking[50] a branch of the Téton de Vénus peach, which reproduces itself truly by seed,[51] bore its own fruit “so remarkable for its prominent point, and a nectarine rather smaller but well formed and quite round.”
The previous cases all refer to peaches suddenly producing nectarines, but at Carclew[52] the unique case occurred, of a nectarine-tree, raised twenty years before from seed and never grafted, producing a fruit half peach and half nectarine; subsequently bore a perfect peach.
To sum up the foregoing facts; we have excellent evidence of peach-stones producing nectarine-trees, and of nectarine-stones producing peach-Trees,—of the same tree bearing peaches and nectarines,—of peach-trees suddenly producing by bud-variation nectarines (such nectarines reproducing nectarines by seed), as well as fruit in part nectarine and in part peach,—and, lastly, of one nectarine-tree first bearing half-and-half fruit, and subsequently true peaches. As the peach came into existence before the nectarine, it might have been expected from the law of reversion that nectarines would have given birth by bud-variation or by seed to peaches, oftener than peaches to nectarines; but this is by no means the case.
Two explanations have been suggested to account for these conversions.
First, that the parent trees have been in every case hybrids[53] between the peach and nectarine, and have reverted by bud-variation or by seed to one of their pure parent forms. This view in itself is not very improbable; for the Mountaineer peach, which was raised by Knight from the red nutmeg-peach by pollen of the violette hâtive nectarine,[54] produces peaches, but these are said _sometimes_ to partake of the smoothness and flavour of the nectarine. But let it be observed that in the previous list no less than six well-known varieties and several unnamed varieties of the peach have once suddenly produced perfect nectarines by bud variation: and it would be an extremely rash supposition that all these varieties of the peach, which have been cultivated for years in many districts, and which show not a vestige of a mixed parentage, are, nevertheless, hybrids. A second explanation is, that the fruit of the peach has been directly affected by the pollen of the nectarine: although this certainly is possible, it cannot here apply; for we have not a shadow of evidence that a branch which has borne fruit directly affected by foreign pollen is so profoundly modified as afterwards to produce buds which continue to yield fruit of the new and modified form. Now it is known that when a bud on a peach-tree has once borne a nectarine the same branch has in several instances gone on during successive years producing nectarines.
The Carclew nectarine, on the other hand, first produced half-and-half fruit, and subsequently pure peaches. Hence we may confidently accept the common view that the nectarine is a variety of the peach, which may be produced either by bud-variation or from seed. In the following chapter many analogous cases of bud-variation will he given.
The varieties of the peach and the nectarine run in parallel lines. In both classes the kinds differ from each other in the flesh of the fruit being white, red, or yellow; in being clingstones or freestones; in the flowers being large or small, with certain other characteristic differences; and in the leaves being serrated without glands, or crenated and furnished with globose or reniform glands.[55] We can hardly account for this parallelism by supposing that each variety of the nectarine is descended from a corresponding variety of the peach; for though our nectarines are certainly the descendants of several kinds of peaches, yet a large number are the descendants of other nectarines, and they vary so much when thus reproduced that we can scarcely admit the above explanation.
The varieties of the peach have largely increased in number since the Christian era, when from two to five varieties were known;[56] and the nectarine was unknown. At the present time, besides many varieties said to exist in China, Downing describes, in the United States, seventy-nine native and imported varieties of the peach; and a few years ago Lindley[57] enumerated one hundred and sixty-four varieties of the peach and nectarine grown in England. I have already indicated the chief points of difference between the several varieties.
Nectarines, even when produced from distinct kinds of peaches, always possess their own peculiar flavour, and are smooth and small.
Clingstone and freestone peaches, which differ in the ripe flesh either firmly adhering to the stone, or easily separating from it, also differ in the character of the stone itself; that of the freestones or melters being more deeply fissured, with the sides of the fissures smoother than in clingstones. In the various kinds the flowers differ not only in size, but in the larger flowers the petals are differently shaped, more imbricated, generally red in the centre and pale towards the margin: whereas in the smaller flowers the margin of the petal is usually more darkly coloured. One variety has nearly white flowers. The leaves are more or less serrated, and are either destitute of glands, or have globose or reniform glands;[58] and some few peaches, such as the Brugnen, bear on the same tree both globular and kidney-shaped glands.[59] According to Robertson[60] the trees with glandular leaves are liable to blister, but not in any great degree to mildew; whilst the non-glandular trees are more subject to curl, to mildew, and to the attacks of aphides. The varieties differ in the period of their maturity, in the fruit keeping well, and in hardiness,—the latter circumstance being especially attended to in the United States. Certain varieties, such as the Bellegarde, stand forcing in hot-houses better than other varieties. The flat-peach of China is the most remarkable of all the varieties; it is so much depressed towards the summit, that the stone is here covered only by roughened skin and not by a fleshy layer.[61] Another Chinese variety, called the Honey-peach, is remarkable from the fruit terminating in a long sharp point; its leaves are glandless and widely dentate.[62] The Emperor of Russia peach is a third singular variety, having deeply double-serrated leaves; the fruit is deeply cleft with one-half projecting considerably beyond the other: it originated in America, and its seedlings inherit similar leaves.[63] The peach has also produced in China a small class of trees valued for ornament, namely the double-flowered; of these, five varieties are now known in England, varying from pure white, through rose, to intense crimson.[64] One of these varieties, called the camellia-flowered, bears flowers above 2¼ inches in diameter, whilst those of the fruit-bearing kinds do not at most exceed 1¼ inch in diameter. The flowers of the double-flowered peaches have the singular property[65] of frequently producing double or treble fruit. Finally, there is good reason to believe that the peach is an almond profoundly modified; but whatever its origin may have been, there can be no doubt that it has yielded during the last eighteen centuries many varieties, some of them strongly characterised, belonging both to the nectarine and peach form.
_Apricot (Prunus armeniaca)._—It is commonly admitted that this tree is descended from a single species, now found wild in the Caucasian region.[66] On this view the varieties deserve notice, because they illustrate differences supposed by some botanists to be of specific value in the almond and plum. The best monograph on the apricot is by Mr. Thompson,[67] who describes seventeen varieties. We have seen that peaches and nectarines vary in a strictly parallel manner; and in the apricot, which forms a closely allied genus, we again meet with variations analogous to those of the peach, as well as to those of the plum. The varieties differ considerably in the shape of their leaves, which are either serrated or crenated, sometimes with ear-like appendages at their bases, and sometimes with glands on the petioles.
The flowers are generally alike, but are small in the Masculine. The fruit varies much in size, shape, and in having the suture little pronounced or absent; in the skin being smooth, or downy, as in the orange-apricot; and in the flesh clinging to the stone, as in the last-mentioned kind, or in readily separating from it, as in the Turkey-apricot. In all these differences we see the closest analogy with the varieties of the peach and nectarine. In the stone we have more important differences, and these in the case of the plum have been esteemed of specific value: in some apricots the stone is almost spherical, in others much flattened, being either sharp in front or blunt at both ends, sometimes channelled along the back, or with a sharp ridge along both margins. In the Moorpark, and generally in the Hemskirke, the stone presents a singular character in being perforated, with a bundle of fibres passing through the perforation from end to end. The most constant and important character, according to Thompson, is whether the kernel is bitter or sweet: yet in this respect we have a graduated difference, for the kernel is very bitter in Shipley’s apricot; in the Hemskirke less bitter than in some other kinds; slightly bitter in the Royal; and “sweet like a hazel-nut” in the Breda, Angoumois, and others. In the case of the almond, bitterness has been thought by some high authorities to indicate specific difference.
In N. America the Roman apricot endures “cold and unfavourable situations, where no other sort, except the Masculine, will succeed; and its blossoms bear quite a severe frost without injury.”[68] According to Mr. Rivers,[69] seedling apricots deviate but little from the character of their race: in France the Alberge is constantly reproduced from seed with but little variation. In Ladakh, according to Moorcroft,[70] ten varieties of the apricot, very different from each other, are cultivated, and all are raised from seed, excepting one, which is budded.
Illustration: Plum Stones.
_Plums (Prunus insititia)._—Formerly the sloe, _P. spinosa,_ was thought to be the parent of all our plums; but now this honour is very commonly accorded to _P. insititia_ or the bullace, which is found wild in the Caucasus and N.-Western India, and is naturalised in England.[71] It is not at all improbable, in accordance with some observations made by Mr. Rivers,[72] that both these forms, which some botanists rank as a single species, may be the parents of our domesticated plums. Another supposed parent-form, the _P. domestica,_ is said to be found wild in the region of the Caucasus. Godron remarks[73] that the cultivated varieties may be divided into two main groups, which he supposes to be descended from two aboriginal stocks; namely, those with oblong fruit and stones pointed at both ends, having narrow separate petals and upright branches; and those with rounded fruit, with stones blunt at both ends, with rounded petals and spreading branches. From what we know of the variability of the flowers in the peach and of the diversified manner of growth in our various fruit-trees, it is difficult to lay much weight on these latter characters. With respect to the shape of the fruit, we have conclusive evidence that it is extremely variable: Downing[74] gives outlines of the plums of two seedlings, namely, the red and imperial gages, raised from the greengage; and the fruit of both is more elongated than that of the greengage. The latter has a very blunt broad stone, whereas the stone of the imperial gage is “oval and pointed at both ends.” These trees also differ in their manner of growth: “the greengage is a very short-jointed, slow-growing tree, of spreading and rather dwarfish habit;” whilst its offspring, the imperial gage, “grows freely and rises rapidly, and has long dark shoots.” The famous Washington plum bears a globular fruit, but its offspring, the emerald drop, is nearly as much elongated as the most elongated plum figured by Downing, namely, Manning’s prune. I have made a small collection of the stones of twenty-five kinds, and they graduate in shape from the bluntest into the sharpest kinds. As characters derived from seeds are generally of high systematic importance, I have thought it worth while to give drawings of the most distinct kinds in my small collection; and they may be seen to differ in a surprising manner in size, outline, thickness, prominence of the ridges, and state of surface. It deserves notice that the shape of the stone is not always strictly correlated with that of the fruit: thus the Washington plum is spherical and depressed at the pole, with a somewhat elongated stone, whilst the fruit of the Goliath is more elongated, but the stone less so, than in the Washington. Again, Denyer’s Victoria and Goliath bear fruit closely resembling each other, but their stones are widely different. On the other hand, the Harvest and Black Margate plums are very dissimilar, yet include closely similar stones.
The varieties of the plum are numerous, and differ greatly in size, shape, quality, and colour,—being bright yellow, green, almost white, blue, purple, or red. There are some curious varieties, such as the double or Siamese, and the Stoneless plum: in the latter the kernel lies in a roomy cavity surrounded only by the pulp. The climate of North America appears to be singularly favourable for the production of new and good varieties; Downing describes no less than forty, of which seven of first-rate quality have been recently introduced into England.[75] Varieties occasionally arise having an innate adaptation for certain soils, almost as strongly pronounced as with natural species growing on the most distinct geological formations; thus in America the imperial gage, differently from almost all other kinds, “is peculiarly fitted for _dry light_ soils where many sorts drop their fruit,” whereas on rich heavy soils the fruit is often insipid.[76] My father could never succeed in making the Wine-Sour yield even a moderate crop in a sandy orchard near Shrewsbury, whilst in some parts of the same county and in its native Yorkshire it bears abundantly: one of my relations also repeatedly tried in vain to grow this variety in a sandy district in Staffordshire.
Mr. Rivers has given[77] a number of interesting facts, showing how truly many varieties can be propagated by seed. He sowed the stones of twenty bushels of the greengage for the sake of raising stocks, and closely observed the seedlings; all had the smooth shoots, the prominent buds, and the glossy leaves of the greengage, but the greater number had smaller leaves and thorns. There are two kinds of damson, one the Shropshire with downy shoots, and the other the Kentish with smooth shoots, and these differ but slightly in any other respect: Mr.
Rivers sowed some bushels of the Kentish damson, and all the seedlings had smooth shoots, but in some the fruit was oval, in others round or roundish, and in a few the fruit was small, and, except in being sweet, closely resembled that of the wild sloe. Mr. Rivers gives several other striking instances of inheritance: thus, he raised eighty thousand seedlings from the common German Quetsche plum, and “not one could be found varying in the least, in foliage or habit.” Similar facts were observed with the Petite Mirabelle plum, yet this latter kind (as well as the Quetsche) is known to have yielded some well-established varieties; but, as Mr. Rivers remarks, they all belong to the same group with the Mirabelle.
_Cherries (Prunus cerasus, avium, etc.)._—Botanists believe that our cultivated cherries are descended from one, two, four, or even more wild stocks.[78] That there must be at least two parent species we may infer from the sterility of twenty hybrids raised by Mr. Knight from the morello fertilised by pollen of the Elton cherry; for these hybrids produced in all only five cherries, and one alone of these contained a seed.[79] Mr. Thompson[80] has classified the varieties in an apparently natural method in two main groups by characters taken from the flowers, fruit, and leaves; but some varieties which stand widely separate in this classification are quite fertile when crossed; thus Knight’s Early Black cherries are the product of a cross between two such kinds.
Mr. Knight states that seedling cherries are more variable than those of any other fruit-tree.[81] In the Catalogue of the Horticultural Society for 1842 eighty varieties are enumerated. Some varieties present singular characters: thus, the flower of the Cluster cherry includes as many as twelve pistils, of which the majority abort; and they are said generally to produce from two to five or six cherries aggregated together and borne on a single peduncle. In the Ratafia cherry several flower-peduncles arise from a common peduncle, upwards of an inch in length. The fruit of Gascoigne’s Heart has its apex produced into a globule or drop; that of the white Hungarian Gean has almost transparent flesh. The Flemish cherry is “a very odd-looking fruit,” much flattened at the summit and base, with the latter deeply furrowed, and borne on a stout, very short footstalk. In the Kentish cherry the stone adheres so firmly to the footstalk, that it could be drawn out of the flesh; and this renders the fruit well fitted for drying. The Tobacco-leaved cherry, according to Sageret and Thompson, produces gigantic leaves, more than a foot and sometimes even eighteen inches in length, and half a foot in breadth. The weeping cherry, on the other hand, is valuable only as an ornament, and, according to Downing, is “a charming little tree, with slender, weeping branches, clothed with small, almost myrtle-like foliage.” There is also a peach-leaved variety.
Sageret describes a remarkable variety, _le griottier de la Toussaint,_ which bears at the same time, even as late as September, flowers and fruit of all degrees of maturity. The fruit, which is of inferior quality, is borne on long, very thin footstalks. But the extraordinary statement is made that all the leaf-bearing shoots spring from old flower-buds. Lastly, there is an important physiological distinction between those kinds of cherries which bear fruit on young or on old wood; but Sageret positively asserts that a Bigarreau in his garden bore fruit on wood of both ages.[82] _Apple (Pyrus malus)._—The one source of doubt felt by botanists with respect to the parentage of the apple is whether, besides _P. malus,_ two or three other closely allied wild forms, namely, _P. acerba_ and _ præcox_ or _paradisiaca,_ do not deserve to be ranked as distinct species. The _P. præcox_ is supposed by some authors[83] to be the parent of the dwarf paradise stock, which, owing to the fibrous roots not penetrating deeply into the ground, is so largely used for grafting; but the paradise stocks, it is asserted,[84] cannot be propagated true by seed. The common wild crab varies considerably in England; but many of the varieties are believed to be escaped seedlings.[85] Every one knows the great difference in the manner of growth, in the foliage, flowers, and especially in the fruit, between the almost innumerable varieties of the apple. The pips or seeds (as I know by comparison) likewise differ considerably in shape, size, and colour. The fruit is adapted for eating or for cooking in various ways, and keeps for only a few weeks or for nearly two years. Some few kinds have the fruit covered with a powdery secretion, called bloom, like that on plums; and “it is extremely remarkable that this occurs almost exclusively among varieties cultivated in Russia.”[86] Another Russian apple, the white Astracan, possesses the singular property of becoming transparent, when ripe, like some sorts of crabs. The _api étoilé_ has five prominent ridges, hence its name; the _api noir_ is nearly black: the _twin cluster pippin_ often bears fruit joined in pairs.[87] The trees of the several sorts differ greatly in their periods of leafing and flowering; in my orchard the _Court Pendu Plat_ produces leaves so late, that during several springs I thought that it was dead. The Tiffin apple scarcely bears a leaf when in full bloom; the Cornish crab, on the other hand, bears so many leaves at this period that the flowers can hardly be seen.[88] In some kinds the fruit ripens in mid-summer; in others, late in the autumn. These several differences in leafing, flowering, and fruiting, are not at all necessarily correlated; for, as Andrew Knight has remarked,[89] no one can judge from the early flowering of a new seedling, or from the early shedding or change of colour of the leaves, whether it will mature its fruit early in the season.
The varieties differ greatly in constitution. It is notorious that our summers are not hot enough for the Newtown Pippin,[90] which is the glory of the orchards near New York; and so it is with several varieties which we have imported from the Continent. On the other hand, our Court of Wick succeeds well under the severe climate of Canada. The _Caville rouge de Micoud_ occasionally bears two crops during the same year. The Burr Knot is covered with small excrescences, which emit roots so readily that a branch with blossom-buds may be stuck in the ground, and will root and bear a few fruit even during the first year.[91] Mr. Rivers has recently described[92] some seedlings valuable from their roots running near the surface. One of these seedlings was remarkable from its extremely dwarfed size, “forming itself into a bush only a few inches in height.” Many varieties are particularly liable to canker in certain soils. But perhaps the strangest constitutional peculiarity is that the Winter Majetin is not attacked by the mealy bug or coccus; Lindley[93] states that in an orchard in Norfolk infested with these insects the Majetin was quite free, though the stock on which it was grafted was affected: Knight makes a similar statement with respect to a cider apple, and adds that he only once saw these insects just above the stock, but that three days afterwards they entirely disappeared; this apple, however, was raised from a cross between the Golden Harvey and the Siberian Crab; and the latter, I believe, is considered by some authors as specifically distinct.
The famous St. Valery apple must not be passed over; the flower has a double calyx with ten divisions, and fourteen styles surmounted by conspicuous oblique stigmas, but is destitute of stamens or corolla.
The fruit is constricted round the middle, and is formed of five seed-cells, surmounted by nine other cells.[94] Not being provided with stamens, the tree requires artificial fertilisation; and the girls of St. Valery annually go to “_faire ses pommes,_” each marking her own fruit with a ribbon; and as different pollen is used the fruit differs, and we here have an instance of the direct action of foreign pollen on the mother plant. These monstrous apples include, as we have seen, fourteen seed-cells; the pigeon-apple,[95] on the other hand, has only four, instead of, as with all common apples, five cells; and this certainly is a remarkable difference.
In the catalogue of apples published in 1842 by the Horticultural Society, 897 varieties are enumerated; but the differences between most of them are of comparatively little interest, as they are not strictly inherited. No one can raise, for instance, from the seed of the Ribston Pippin, a tree of the same kind; and it is said that the “Sister Ribston Pippin” was a white semi-transparent, sour-fleshed apple, or rather large crab.[96] Yet it was a mistake to suppose that with most varieties the characters are not to a certain extent inherited. In two lots of seedlings raised from two well-marked kinds, many worthless crab-like seedlings will appear, but it is now known that the two lots not only usually differ from each other, but resemble to a certain