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GASTRONOMY AND DIET.
=ALLEN, MARY L., Luncheon Dishes.= Comprising Menus in French and English, as well as Suggestions for Arrangement and Decoration of Table. Foolscap 8vo, cloth 1_s._ 6_d._; paper, 1_s._ =Five O'clock Tea.= Containing Receipts for Cakes, Savoury Sandwiches, etc. Eighth Thousand. Foolscap 8vo, 1_s._ 6_d._; paper covers, 1_s._ =CAMERON, Miss, Soups and Stews, and Choice Ragouts.= 1_s._ 6_d._; paper covers, 1_s._ =DE JONCOURT, MARIE, Wholesome Cookery.= Fifth Edition. Crown 8vo, =HOOPER, MARY, Cookery for Invalids, Persons of Delicate Digestion, and =Every-Day Meals.= Being Economical and Wholesome Recipes for Breakfast, Luncheon, and Supper. Seventh Edition. Crown 8vo, 2_s._ 6_d._ =Little Dinners.= How to Serve them with Elegance and Economy.
=KINGSFORD, ANNA, The Perfect Way in Diet.= A Treatise advocating a return to the Natural and Ancient Food of our race. Third Edition.
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