SigPhi · I Ching

The I Ching (Book of Changes)

Page 26 of 26

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L.J.M. DAGUERRE: THE HISTORY OF THE DIORAMA AND THE DAGUERREOTYPE, Helmut and Alison Gernsheim. Definitive account. Early history, life and work of Daguerre; discovery of daguerreotype process; diffusion abroad: other early photography. 124 illustrations. 226pp. 61/6 x 914. 22290-X Pa. $4.00 PHOTOGRAPHY AND THE AMERICAN SCENE, Robert Taft. The basic book on Ameri- can photography as art, recording form, 1839-1889. Development, influence on society, great photographers, types (portraits, war, frontier, etc.), whatever else needed. Inexhaustible. Illustrated with 322 early photos, daguerreotypes, tin- types, stereo slides, etc. 546pp. 61/8 x 9A. 21201-7 Pa. $6.00 PHOTOGRAPHIC SKETCHBOOK OF THE CIVIL WAR, Alexander Gardner. Reproduction of 1866 volume with 100 on-the-field photographs: Manassas, Lincoln on bat- tlefield, slave pens, etc. Introduction by E-F. Bleiler. 224pp. 10% x 9.

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THE COMPLETE PRELUDES AND ETUDES FOR PIANOFORTE SOLO, Alexander Scriabin. All the preludes and etudes including many perfectly spun miniatures. Edited by K.N. Igumnov and Y.I. Mil’shteyn. 250pp. 9 x 12. 22919-X Pa. $6.00 TRISTAN UND ISOLDE, Richard Wagner. Full orchestral score with complete instru- mentation. Do not confuse with piano reduction. Commentary by Felix Mottl, great Wagnerian conductor and scholar. Study score. 655pp. 81/8 x 11.

FAVORITE SONGS OF THE NINETIES, ed. Robert Fremont. Full reproduction, includ- ing covers, of 88 favorites: Ta-Ra-Ra-Boom-De-Aye, The Band Played On, Bird in a Gilded Cage, Under the Bamboo Tree, After the Ball, etc. 401pp. 9 x 12.

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BIRDS OF THE NEW York AREA, John Bull. Indispensable guide to more than 400 species within a hundred-mile radius of Manhattan. Information on range, status, breeding, migration, distribution trends, ete. Foreword by Roger Tory Peterson. 17 drawings; maps. 540pp. 23222-0 Pa. $6.00 THE SEA-BEACH AT Epb-TIDE, Augusta Foote Arnold. Identify hundreds of marine plants and animals: algae, seaweeds, squids, crabs, corals, ete. Descriptions cover food, life cycle, size, shape, habitat. Over 600 drawings. 490pp.

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Father of American political cartooning. Cartoons that destroyed Tweed Ring; inflation, free love, church and state; original Republican elephant and Democratic donkey; Santa Claus; more. 117 illustrations. 146pp. 9 x 12.

FREDERIC REMINGTON: 173 DRAWINGS AND ILLUSTRATIONS. Most famous of the Western artists, most responsible for our myths about the American West in its untamed days. Complete reprinting of Drawings of Frederic Remington (1897), plus other selections. 4 additional drawings in color on covers. 140pp. 9 x 12.

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LEARN Macic, Henry Hay. 20 simple, easy-to-follow lessons on magic for the new magician: illusions, card tricks, silks, sleights of hand, coin manipulations, escapes, and more —all with a minimum amount of equipment. Final chapter ex- plains the great stage illusions. 92 illustrations. 285pp. 21238-6 Pa. $2.95 THE NEW MAGICIAN’s MANUAL, Walter B. Gibson. Step-by-step instructions and clear illustrations guide the novice in mastering 36 tricks; much equipment sup- plied on 16 pages of cut-out materials. 36 additional tricks. 64 illustrations.

PROFESSIONAL MAGIC FOR AMATEURS, Walter B. Gibson. 50 easy, effective tricks used by professionals —cards, string, tumblers, handkerchiefs, mental miagic, ete. 63 illustrations. 223pp. 23012-0 Pa. $2.50 CarD MANIPULATIONS, Jean Hugard. Very rich collection of manipulations; has taught thousands of fine magicians tricks that are really workable, eye-catching. Easily followed, serious work. Over 200 illustrations. 163pp. 20539-8 Pa. $2.00 ABBOTT'S ENCYCLOPEDIA OF ROPE TRICKS FOR MAGICIANS, Stewart James. Complete reference book for amateur and professional magicians containing more than 150 tricks involving knots, penetrations, cut and restored rope, etc. 510 illustrations. Reprint of 3rd edition. 400pp. 23206-9 Pa. $3.50 THE SECRETS OF HoupDINI, J.C. Cannell. Classic study of Houdini’s incredible magic, exposing closely-kept professional secrets and revealing, in general terms, the whole art of stage magic. 67 illustrations. 279pp. 22913-0 Pa. $3.00 CATALOGUE OF DOVER BOOKS Tue Macic Movinc PicTURE Book, Bliss, Sands & Co. The pictures in this book move! Volcanoes erupt, a house burns, a serpentine dancer wiggles her way through a number. By using a specially ruled acetate screen provided, you can obtain these and 15 other startling effects. Originally “The Motograph Moving Picture Book.” 32pp. 8'4 x 11. 23224-7 Pa. $1.75 STRING FIGURES AND How TO MakE THEM, Caroline F. Jayne. Fullest, clearest in- structions on string figures from around world: Eskimo, Navajo, Lapp, Europe, more. Cats cradle, moving spear, lightning, stars. Introduction by A.C. Haddon. 950 illustrations. 407pp. 20152-X Pa. $3.50 PAPER FOLDING FOR BEGINNERS, William D. Murray and Francis J. Rigney. Clearest book on market for making origami sail boats, roosters, frogs that move legs, cups, bonbon boxes. 40 projects. More than 275 illustrations. Photographs. 94pp.

INDIAN SIGN LANGUAGE, William Tomkins. Over 525 signs developed by Sioux, Blackfoot, Cheyenne, Arapahoe and other tribes. Written instructions and diagrams: how to make words, construct sentences. Also 290 pictographs of Sioux and Ojibway tribes. 111pp. 61/8 x 914. 22029-X Pa. $1.75 BooMERANGS: How TO MAKE AND THROW THEM, Bernard S. Mason. Easy to make and throw, dozens of designs: cross-stick, pinwheel, boomabird, tumblestick, Australian curved stick boomerang. Complete throwing instructions. All safe.

95 Kites THAT FLY, Leslie Hunt. Full, easy to follow instructions for kites made from inexpensive materials. Many novelties. Reeling, raising, designing your own. 70 illustrations. 110pp. 22550-X Pa. $1.50 TRICKS AND GAMES ON THE Poot TaBLeE, Fred Herrmann. 79 tricks and games, some solitaires, some for 2 or more players, some competitive, mystifying shots and throws, unusual carom, tricks involving cork, coins, a hat, more. 77 figures.

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THE WONDERFUL WizarRD OF Oz, L. Frank Baum. Facsimile in full color of Ameri- ca’s finest children’s classic. Introduction by Martin Gardner. 143 illustrations by Goops AND How To BE THEM, Gelett Burgess. Classic tongue-in-cheek mas- querading as etiquette book. 87 verses, 170 cartoons as Goops demonstrate vir- tues of table manners, neatness, courtesy, more. 88pp. 6% x 91.

THE BROWNIES, THEIR Book, Palmer Cox. Small as mice, cunning as foxes, ex- uberant, mischievous, Brownies go to zoo, toy shop, seashore, circus, more. 24 verse adventures. 266 illustrations. 144pp. 65/8 x 91%. 21265-3 Pa. $2.50 BILLY WHISKERS: THE AUTOBIOGRAPHY OF A Goat, Frances Trego Montgomery. Escapades of that rambunctious goat. Favorite from turn of the century America. 24 illustrations. 259pp. 22345-0 Pa. $2.75 THE RocKET Book, Peter Newell. Fritz, janitor’s kid, sets off rocket in basement of apartment house; an ingenious hole punched through every page traces course of rocket. 22 duotone drawings, verses. 48pp. 67/8 x 838. 22044-3 Pa. $1.50 CuT AND COLOR PAPER MASKS, Michael Grater. Clowns, animals, funny faces...simply color them in, cut them out, and put them together, and you have 9 paper masks to play with and enjoy. Complete instructions. Assembled masks shown in full color on the covers. 32pp. 84 x 11. 23171-2 Pa. $1.50 THE TALE OF PETER Rassit, Beatrix Potter. The inimitable Peter’s terrifying ad- venture in Mr. McGregor’s garden, with all 27 wonderful, full-color Potter il- lustrations. 55pp. 414 x 544, USO 22827-4 Pa. $1.00 THE TALE OF Mrs. TiGGy-WINKLE, Beatrix Potter. Your child will love this story about a very special hedgehog and all 27 wonderful, full-color Potter illustra- tions. 57pp. 414 x 5%. USO 20546-0 Pa. $1.00 THE TALE OF BENJAMIN BuNNy, Beatrix Potter. Peter Rabbit’s cousin coaxes him back into Mr. McGregor’s garden for a whole new set of adventures. A favorite with children. All 27 full-color illustrations. 59pp. 444 x 5%.

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CATALOGUE OF DOVER BOOKS Houp1ni ON Macic, Harold Houdini. Edited by Walter Gibson, Morris N. Young. How he escaped; exposés of fake spiritualists; instructions for eye-catching tricks; other fascinating material by and about greatest magician. 155 illustra- HANDBOOK OF THE NUTRITIONAL CONTENTS OF Foop, U.S. Dept. of Agriculture. Largest, most detailed source of food nutrition information ever prepared. Two mammoth tables: one measuring nutrients in 100 grams of edible portion; the other, in edible portion of 1 pound as purchased. Originally titled Composition of COMPLETE GUIDE TO HOME CANNING, PRESERVING AND FREEZING, U.S. Dept. of Agriculture. Seven basic manuals with full instructions for jams and jellies; pickles and relishes; canning fruits, vegetables, meat; freezing anything. Really good recipes, exact instructions for optimal results. Save a fortune in food. 156 il- lustrations. 214pp. 61/8 x 914. 22911-4 Pa. $2.50 THE BREAD TRAY, Louis P. De Gouy. Nearly every bread the cook could buy or make: bread sticks of Italy, fruit breads of Greece, glazed rolls of Vienna, every- thing from corn pone to croissants. Over 500 recipes altogether. including buns, rolls, muffins, scones, and more. 463pp. 23000-7 Pa. $4.00 CREATIVE HAMBURGER COOKERY, Louis P. De Gouy. 182 unusual recipes for casseroles, meat loaves and hamburgers that turn inexpensive ground meat into memorable main dishes: Arizona chili burgers, burger tamale pie, burger stew, burger corn loaf, burger wine loaf, and more. 120pp. 23001-5 Pa. $1.75 LONG ISLAND SEAFOOD CoOKBOOK, J. George Frederick and Jean Joyce. Probably the best American seafood cookbook. Hundreds of recipes. 40 gourmet sauces, 123 recipes using oysters alone! All varieties of fish and seafood amply repre- THE EPICUREAN: A COMPLETE TREATISE OF ANALYTICAL AND PRACTICAL STUDIES IN THE CULINARY ART, Charles Ranhofer. Great modern classic. 3,500 recipes from master chef of Delmonico’s, turn-of-the-century America’s best restaurant. Also explained, many techniques known only to professional chefs. 775 illustrations. 1183pp. 65/8 x 10. 22680-8 Clothbd. $22.50 THE AMERICAN WINE Cook Book, Ted Hatch. Over 700 recipes: old favorites livened up with wine plus many more: Czech fish soup, quince soup, sauce Perigueux, shrimp shortcake, filets Stroganoff, cordon bleu goulash, jambonneau, wine fruit cake, more. 314pp. 22796-0 Pa. $2.50 DELICIOUS VEGETARIAN COOKING, Ivan Baker. Close to 500 delicious and varied recipes: soups, main course dishes (pea, bean, lentil, cheese, vegetable, pasta, and egg dishes), savories, stews, whole-wheat breads and cakes, more. 168pp.

CATALOGUE OF DOVER BOOKS COOKIES FROM Many Lanps, Josephine Perry. Crullers, oatmeal cookies, chaux au chocolate, English tea cakes, mandel kuchen, Sacher torte, Danish puff pastry, Swedish cookies —a mouth-watering collection of 223 recipes. 157pp.

Rose REciPEs, Eleanour S. Rohde. How to make sauces, jellies, tarts, salads, pot- pourris, sweet bags, pomanders, perfumes from garden roses; all exact recipes. Century old favorites. 95pp. 22957-2 Pa. $1.75 “Oscar” OF THE WALDORF’s COOKBOOK, Oscar Tschirky. Famous American chef reveals 3455 recipes that made Waldorf great; cream of French, German, Ameri- can cooking, in all categories. Full instructions, easy home use. 1896 edition. 907pp. 65/8 x 93/8. 20790-0 Clothbd. $15.00 JAMS AND JELLIES, May Byron. Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print. Originally titled May Byron’s Jam Book. 276pp.

MusHroom Recipes, André L. Simon. 110 recipes for everyday and special cook- ing. Champignons a la grecque, sole bonne femme, chicken liver croustades, more; 9 basic sauces, 13 ways of cooking mushrooms. 54pp.

THE BuCKEYE Cooksook, Buckeye Publishing Company. Over 1,000 easy-to-fol- low, traditional recipes from the American Midwest: bread (100 recipes alone), meat, game, jam, candy, cake, ice cream, and many other categories of cooking. 64 illustrations. From 1883 enlarged edition. 416pp. 23218-2 Pa. $4.00 TWENTY-TWO AUTHENTIC BANQUETS FROM INDIA, Robert H. Christie. Complete, easy-to-do recipes for almost 200 authentic Indian dishes assembled in 22 banquets. Arranged by region. Selected from Banquets of the Nations. 192pp.

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THE | CHING TRANSLATED BY JAMES LEGGE One of the most important books in the history of Oriental culture is the I Ching, or as it is usually called in English, the Book of Changes. Its basic text seems to have been prepared before 1,000 B.C., in the last days of the Shang Dynasty and the first part of the Chou Dynasty. It was one of the Five Classics edited by Confucius, who is reported to have wished he had fifty. more years of life to study it. Since the time of Confucius it has never lost its enormous significance; it has been used by Confucianists and Taoists alike, by learned literary scholars and street shamans, by the official state cult and by private individuals.

Basically, the I Ching is a manual of divination, founded upon what modern scholars like Wolfgang Pauli, the Nobel Laureate physicist and C. G, Jung, the psychoanalyst, have called the synchronistic con- cept of the universe. This means that all things happening at a cer- tain time have certain characteristic features which can be isolated, so that in addition to vertical causality, one may also have horizontal linkages. According to tradition, King Wan and his son the Duke of Chou spent their lives analyzing the results of divination in terms of interacting polar forces and six-variable hexagrams, correlating an observed body of events with predictions. Whether this account is true or not, the I Ching still retains its primacy in Chinese thought.

Apart from its enormous value in Oriental studies, the I Ching is very important in the history of religions, history of philosophy, and even in certain aspects of modern Western thought. It is one of the very few divination manuals that have survived into modern times, and it is typologically interesting as perhaps the most developed, most elab- orate system that is known in detail. In philosophy, it marks a stage in the development of human thought, while the I Ching has recently become very important in the understanding of certain cultural de- velopments in the Western world.

This present work is the standard English translation by the great Sinologist James Legge, prepared for the Sacred Books of the East series. It contains the basic text attributed to King Wan and the Duke of Chou, the ten appendices usually attributed to Confucius, a pro- found introduction by Legge, and exhaustive footnotes explaining the text for a Western reader.

Unabridged republication of the second, 1899, edition, originally pub- lished as Volume XVI of the Sacred Books of the East. Six plates. xxi + 448pp. 53% x 814. 21062-6 Paperbound A DOVER EDITION DESIGNED FOR YEARS OF USE! We have made every effort to make this the best book possible. Our ' paper is opaque, with minimal show-through; it will not discolor or become brittle with age. Pages are sewn in signatures, in the method traditionally used for the best books, and will not drop out, as often happens with paperbacks held together with glue. Books open flat for easy reference. The binding will not crack or split.

This is a permanent book. I