Кейп-Код

Wishing to get a better view than I had yet had of the ocean, which, we are told, covers more than two-thirds of the globe, but of which a man who lives a few miles inland may never see any trace, more than of another world, I made a visit to Cape Cod in October, 1849, another the succeeding June, and another to Truro in July, 1855; the first and last time with a single companion, the second time alone. I have spent, in all, about three weeks on the Cape; walked from Eastham to Provincetown twice on the Atlantic side, and once on the Bay side also, excepting four or five miles, and crossed the Cape half a dozen times on my way; but having come so fresh to the sea, I have got but little salted. My readers must expect only so much saltness as the land breeze acquires from blowing over an arm of the sea, or is tasted on the windows and the bark of trees twenty miles inland, after September gales. I have been accustomed to make excursions to the ponds within ten miles of Concord, but latterly I have extended my excursions to the seashore. I did not see why I might not make a book on Cape Cod, as well as my neighbor on “Human Culture.” It is but another name for the same thing, and hardly a sandier phase of it. As for my title, I suppose that the word Cape is from the French _cap_; which is from the Latin _caput_, a head; which is, perhaps, from the verb _capere_, to take,—that being the part by which we take hold of a thing:—Take Time by the forelock. It is also the safest part to take a serpent by. And as for Cod, that was derived directly from that “great store of codfish” which Captain Bartholomew Gosnold caught there in 1602; which fish appears to have been so called from the Saxon word _codde_, “a case in which seeds are lodged,” either from the form of the fish, or the quantity of spawn it contains; whence also, perhaps, _codling_ (_pomum coctile?_) and coddle,—to cook green like peas. (V. Dic.…