Sobre la juventud y la vejez
- Idioma:
- inglés
- Estado:
- Obra completa
- Autoría:
- Escrita por el autor
- Estado del texto:
- Sin ruido de escaneo detectado (medición automática sobre todo el texto, no revisada a mano)
- Extensión:
- ~2530 palabras · 12 pasajes
Cita esta obra
- APAAristóteles. (n.d.). On Youth and Old Age [Sobre la juventud y la vejez]. Digital reproduction: SigPhi. https://sigphiai.com/es/works/aristotle/on-youth-and-old-age
- MLAAristóteles. On Youth and Old Age [Sobre la juventud y la vejez]. Digital reproduction, SigPhi, https://sigphiai.com/es/works/aristotle/on-youth-and-old-age.
- ChicagoAristóteles. On Youth and Old Age [Sobre la juventud y la vejez]. Digital reproduction, SigPhi. https://sigphiai.com/es/works/aristotle/on-youth-and-old-age.
Referencia de la edición reproducida. SigPhi es la reproducción digital. Se incluyen año, editorial y traductor cuando constan; «n.d.» indica que no consta el año.
De qué trata
La juventud, la vejez y lo que hay en medio, explicados por el calor vital y su agotamiento.
Contexto e historia
En los manuscritos suele ir seguido de Sobre la respiración y Sobre la vida y la muerte, y los tres tratan lo mismo: qué mantiene vivo un cuerpo y qué se le acaba. Forma parte de los Parva naturalia, los ocho textos breves que continúan el De anima aplicando su teoría a fenómenos concretos del cuerpo vivo. Se han transmitido como grupo y se leen mejor juntos.
Contexto editorial, no una fuente citable: a diferencia de los pasajes de la obra, estos datos no se pueden comprobar contra el corpus.
This organ, then, must be numerically one and the same and yet possess multiple and disparate aspects, for being animal and living are not identical. Since then the organs of special sensation have one common organ in which the senses when functioning must meet, and this must be situated midway between what is called before and behind (we call 'before' the direction from which sensation comes, 'behind' the opposite), further, since in all living things the body is divided into upper and lower (they all have upper and lower parts, so that this is true of plants as well), clearly the nutritive principle must be situated midway between these regions. That part where food enters we call upper, considering it by itself and not relatively to the surrounding universe, while downward is that part by which the primary excrement is discharged. Plants are the reverse of animals in this respect. To man in particular among the animals, on account of his erect stature, belongs the characteristic of having his upper parts pointing upwards in the sense in which that applies to the universe, while in the others these are in an intermediate position. But in plants, owing to their being stationary and drawing their sustenance from the ground, the upper part must always be down; for there is a correspondence between the roots in a plant and what is called the mouth in animals, by means of which they take in their food, whether the source of supply be the earth or each other's bodies. Part 2 All perfectly formed animals are to be divided into three parts, one that by which food is taken in, one that by which excrement is discharged, and the third the region intermediate between them. In the largest animals this latter is called the chest and in the others something corresponding; in some also it is more distinctly marked off than in others.…